The whole spread:
|Top Hummus, tzatziki sauce and the falafel|
The Best Hummus I have ever made
Tzatziki Sauce aka: easy speashy
Salad with Kalamata Olives and Pepperoncini peppers-Oil and Vinegar Salt and pepper
I believe you need a food processor for every recipe. If you have one for this it will save the hairs on your head.
- 1 can of chickpeas
- 1/4 cup liquid from the can of chickpeas
- 3 tbls lemon juice
- 2 garlic cloves
- 1 1/2 tbls tahini
- 2 tbls olive oil
mix all in a food processor until completely smooth and done.
Tzatziki sauce is easy probably better recipes out there but I just peel the skin off half of a cucumber and a 6 oz package of plain greek yogurt. I think it should be kind of chunky.
Obviously the Salad is an easy greekish salad. mix and match do what you please...but here is an amazing dressing that I didn't feel like making tonight..
- 1/3 cup Olive Oil
- 1/4 cup lemon juice
- 3 garlic cloves minced
- 1 tsp oregano
- 1tsp thyme
- 1tsp basil
- 1/2 tsp salt
|Pretty! and amazing light on a late winter sunset|
- 1 cup dried chickpeas or 16 oz. can of chickpeas or garbanzo beans.
- 1 large onion, chopped
- 2 cloves of garlic, chopped
- 3 tablespoons of fresh parsley, chopped
- 1 teaspoon coriander
- 1 teaspoon cumin
- 2 tablespoons flour
it is so yummy!
I am the best wife ever!!